5 cups warm water
2 heaping tablespoons yeast
Blended rye flour
1 teaspoon caraway seed
2 tablespoons salt
1 tablespoon lard

Combine water and yeast. Add enough flour to make a thin batter. Let rise. Then add rest of ingredients and enough flour to make stiff dough. Knead well on bread board. Put back in bowl. Let rise. Divide in 3 parts. Knead well and shape into 3 loaves. Let rise again, brush with water, and bake at 375 degrees for 30 minutes.

Mrs. Robert Znamenacek