1 cup uncooked rice
1 head cabbage
1/2 cup onion, chopped
1 1/2 pounds ground pork
1 egg
Salt and Pepper
1 large can sauerkraut
1clove garlic

Soften rice in hot water. Precook cabbage until soft and limp. Drain and cool. Seperate leaves. Mix meat and rice together. Add egg and onion, and mix well. Fill cabbage leaves with mixture. ROll and seal ends well. Fill pan with layer of sauerkraut and layer of rolls. Repeat layers. Cover with water. Cook slowly in covered panabout 1 1/4 hours. Yield: 5-7 servings.