2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons butter
3/4 cup milk

Mix and shift dry ingredients. Work in butter with tips of fingers and add milk gradually, using knife for mixing. Toss on board, cut off pieces and shape into balls. Place close together in a buttered steamer or any perforated pan above boiling water. Cover and steam for 12 minutes. Do not lift cover within that time.

Mrs. Charley Slepicka