2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1 cup sour cream
1 tablespoon fresh dill

Melt butter over low heat in a heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat and stir in milk and cream. Bring to a boil, stirring constantly. Boil 1 mintue. Add minced dill and simmer 1 minute longer.

Mrs. Irvin Novak